| Parameter | Unit | Soap Noodles 90:10 | Method |
|---|---|---|---|
| Total Fatty Matter | % | 65 ± 1 | SNI 06-3532-1994 |
| Moisture Content | % | 22 ± 1 | Moisture Analyser |
| Free Alkali ,as NaOH | % | 0.1 max | AOCS Da 4a-48 |
| Free Chloride as NaCl | % | 0.8 max | AOCS Da 9-48 |
| Glycerol Content | % | 7 max | AOCS Da 23-56 |
| Titer Point | % | 47 max | AOCS Da 13-48 |
| Colour | % | White | Organoleptic |
| Odor | Specific | Organoleptic | |
| H.S Code | 3401.20.000 |